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To Create A Carbon-Neutral Restaurant, First You Have To Measure The Footprint
Portland, Oregon’s Sustainable Restaurant Group is working on new calculations to give a more full picture of the impact of the restaurant business.

Issue #1

author link missed
Elian Doran
Checklist §6.2: "We will not be accepting issues based on the availability of author links. The only exception is when the author link is pointing to an inappropriate page." (https://instantview.telegram.org/checklist#6-2-author-link)
Declined by admin
Type of issue
IV page is missing essential content
Reported
Jun 12, 2017