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Raclette is a quintessentially Swiss dish whose origins date as far back as those of the country (a.d. 1291). Although cheese fondue is often considered the national dish of Switzerland, many Swiss consider Raclette more authentically Swiss, since fondue is equally popular in adjacent regions of France.
Raclette is a quintessentially Swiss dish whose origins date as far back as those of the country (a.d. 1291). Although cheese fondue is often considered the national dish of Switzerland, many Swiss consider Raclette more authentically Swiss, since fondue is equally popular in adjacent regions of France.
Issue #1
- Zahhar Kirillov
- Thank you. Missed the site_name completely. This site is insane :)
- Accepted by admin
- Type of issue
- IV page is missing essential content
- Reported
- Mar 30, 2019
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